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Our Story
Graysons was established in 2007 by the late Sir Francis Mackay. The founding principles of our business are simple and evident in everything we do: we use the freshest, most local ingredients we can; we inspire our chefs and managers to create delicious food and exceptional service; and we tailor our services and offer to the environments in which we operate. Above all, we build strong and lasting relationships with our clients and customers.
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Our Story
Graysons Restaurants operates in the business and industry sector running staff restaurants, cafés, and corporate hospitality suites within large and small organisations ranging from corporate headquarters, law firms, television broadcasting centres, and manufacturing facilities.
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Our Story
Graysons Venues manages conference and event venue catering on behalf of our clients including operating seven day a week fine dining and brasserie style restaurants, managing the sales and marketing of the venues, and delivering tremendous events such as private dining, major conferences and awards dinners, weddings, and day to day meeting rooms.
